A Hermit’s Cookbook Monks, Food and Fasting in the Middle Ages pdf download

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book-title-icon-openmaktabaBook Title: A Hermit’s Cookbook Monks, Food and Fasting in the Middle Ages
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book-category-icon-openmaktabaBook Category: History
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number-of-pages-icon-openmaktabaBook Pages: 224
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book-post-date-icon-openmaktabaPost Date: October 8, 2023
used-language-icon-openmaktabaLanguage: English
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 A Hermit’s Cookbook Monks, Food and Fasting in the Middle Ages

“A Hermit’s Cookbook: Monks, Food and Fasting in the Middle Ages” by Andrew Jotischky is a fascinating exploration of the role of food in the lives of medieval monks and hermits. Drawing on a wide range of sources, including monastic records, recipe books, and personal diaries, Jotischky provides a rich and detailed portrait of the culinary practices of these ascetic communities.

At the heart of the book is the idea of fasting, which was a central part of monastic life in the Middle Ages. Jotischky explores the various forms of fasting that were practiced, from the strictest abstinence to more moderate diets that allowed for some food and drink. He also looks at the reasons behind fasting, which ranged from spiritual discipline to practical concerns such as food shortages and the need to conserve resources.

In addition to fasting, Jotischky examines the daily diet of monks and hermits, which was often simple and austere. He describes the types of food that were commonly eaten, such as bread, vegetables, and fish, as well as the ways in which these foods were prepared and served. He also explores the role of food in monastic hospitality, which was an important part of the monastic tradition.

Throughout the book, Jotischky provides fascinating insights into the lives of medieval monks and hermits, and the ways in which food and fasting shaped their spiritual and physical existence. He also draws connections between the practices of the past and contemporary concerns around food and sustainability, making this a timely and thought-provoking read for anyone interested in the history of food and the role it plays in our lives.”

Overall, “A Hermit’s Cookbook” is a well-researched and engaging study of the intersection between food and spirituality in the Middle Ages. It is a must-read for anyone interested in the history of monasticism, the role of food in religious practice, or the broader cultural and social contexts of medieval Europe..

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